Wild Caught Tuna Cakes

tuna cake recipe

Wild Caught Tuna Cakes


Wild Caught Tuna Cakes
Prep Time
55 mins
Recipe by: Bird’s Party 

Finding a recipe that adults and kids are excited about isn’t easy. Thankfully this Tuna Cake Recipe exists! Made with wild caught Wild Selections Solid White Albacore, this is the perfect option for entertaining kids and adults with a great meal. Serve with mango salsa on the side to escalate the flavors without isolating picky eaters.

Course: Main Course
Cuisine: American
Servings: 6 people
Tuna Cake
  • 2 5 oz cans of Wild Selections Solid White Albacore Tuna in water drained
  • 1 pound of potatoes peeled and boiled
  • 2 eggs
  • 2 cups of panko or breadcrumbs
  • 1 clove of garlic minced
  • 1 red chili pepper sliced
  • 2 tablespoons of cilantro
  • ½ cup of scallions chopped
  • Salt and pepper to taste
  • Oil for frying
Mango Salsa
  • 1 mango cubed
  • 1 tomato
  • 1 red chili pepper
  • ½ cup of scallions
  • 1 ½ tablespoons of olive oil
  • 2 limes
  • Salt and pepper to taste
Tuna Cake
  1. After peeling and boiling your potatoes, place in large bowl and mash thoroughly until there are no lumps.
  2. Add the Solid White Albacore Tuna, scallions, cilantro , minced garlic, and red chili to the potatoes and stir until mixed.

  3. Shape potato and tuna mixture into roughly 2-inch patties and refrigerate for 30 minutes.
  4. While patties are in the fridge, make mango salsa with steps below.
  5. After the 30 minutes of cooling are up, take the tuna patties out of the refrigerator. In a small bowl beat your eggs. Dump breadcrumbs in a medium size bowl.
  6. Dip each tuna patty into the egg wash, then coat with breadcrumbs. Put patties back in fridge for 15 minutes.
  7. Heat up oil on frying pan, and fry tuna patties on each side for 3-4 minutes.
Mango Salsa
  1. Scoop cubed mango into a mixing bowl. Dice tomato and red chili pepper, and add to bowl with mango.
  2. Add scallions and olive oil to bowl. Juice limes into mixture and stir. Salt and pepper to taste.

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