Wild Albacore Linguine Puttanesca

Wild Albacore Linguine Puttanesca


Wild Albacore Linguine Puttanesca
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This Wild Albacore Linguine Puttanesca will take you to the gourmet flavors of Italy in just 25 minutes!  Featuring our Wild Selections Solid White Albacore in Olive Oil, just add other fresh ingredients and enjoy the best of Italy at home!

Recipe by Living The Gourmet

Course: Main Course
Cuisine: Italian
Servings: 4 servings
  • 2 Wild Selections Solid White Albacore in Olive Oil
  • 2 pints cherry tomatoes
  • 4-5 cloves garlic
  • 1/4 cup parsley chopped
  • 6-8 leaves basil chopped
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 3 tbsp olive oil
  • 1 fresh lemon quartered
  • fresh parmesan cheese grated
  • 1 lb linguine
  1. Prepare the linguine as directed in generously salted water.

  2. Heat a griddle and place the tomatoes on the griddle to char and slightly pop open.

  3. Heat a large cast iron frying pan with the olive oil and add the chopped garlic to the pan.

  4. Allow the garlic to become fragrant and add fresh parsley, chopped basil and the charred tomatoes. Gently press the tomatoes down with a spatula. Cook for 8 – 10 minutes and set aside.

  5. Add the seasonings and a ladle or two of the salted water that you are preparing for the linguine.

  6. When the linguine is cooked lift into the tomatoes. Add the drained tuna and toss.

  7. Serve with a drizzle of olive oil, freshly grated cheese, dash of red pepper flakes and a squeeze of fresh lemon juice and a garnish of fresh basil.

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