Paleo Tuna Croquettes With Lemon Dill Aoili

paleo tuna recipe

Paleo Tuna Croquettes With Lemon Dill Aoili


Paleo Tuna Croquettes With Lemon Dill Aoili

Recipe By: Elizabeth Lindemann originally posted at BowlofDelicious 

Make these Paleo tuna croquettes for lunch all week, or freeze for later! Healthy, and easily made in your food processor.

  • 2 5 oz cans Wild Selections® Solid White Albacore Tuna in Water, drained
  • 1/4 onion, chopped
  • 1/2 red bell pepper, roughly chopped
  • 1 clove garlic, roughly chopped
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 cup mayonnaise
  • 2 tbsp fresh dill
  • 1 lemon, juiced
  • olive oil for frying
  • salt and pepper for seasoning
  1. Add the onion, red bell pepper, and garlic to a food processor. Process until finely chopped.

  2. Add tuna, egg, almond flour, salt, and pepper. Process until well combined.

  3. Heat olive oil in a cast iron (or other heavy) skillet.

  4. Form patties with approximately ¼ cup of the tuna mixture and fry until golden brown on both sides, flipping carefully (as they will have a tendency to fall apart when they are warm).

  5. Place on plate to cool for at least 5 minutes before serving.

  6. Meanwhile, to make the aioli, add all ingredients to food processor and process until well combined.

  7. Serve tuna croquettes with aioli.


Paleo Tuna Croquettes Lemon Dill Aoili recipe


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