Italian Tuna Pasta

italian tuna pasta

Italian Tuna Pasta


Italian Tuna Pasta
Total Time
35 mins
Recipe by: Sunkissed Kitchen 

A fun and fresh twist to a traditional spaghetti dish, this Italian Tuna Pasta has a bright sauce featuring Wild Selections Solid White Albacore Tuna in water and some of your favorite Mediterranean flavors.

Course: dinner
Servings: 4 people
  • 1 can (5 oz.) Wild Selections Solid White Albacore Tuna in water (drained)
  • 1 box spaghetti pasta
  • 1 can of crushed tomatoes
  • 1 cup of sliced olives
  • 5 cloves of thinly sliced garlic
  • 1 minced onion
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 tablespoon capers
  • 1 tablespoon red pepper flakes
  • 1 tablespoon parmesan cheese
  1. In a pan, sautee onion and garlic in olive oil in a pan for about 7 minutes or until brown
  2. Add cumin, Italian seasoning and tomatoes into pan and cook sauce for about 5-10 minutes
  3. Boil pasta according to instructions while sauce is cooking
  4. Add olives, capers and tuna to sauce mixture. Add salt and red pepper flakes to taste. Continue to cook sauce on medium low heat for an additional 10 minutes
  5. Combine drained pasta into the sauce
  6. Plate and serve with grated parmesan cheese
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