Fill up on real food with this traditional Greek salad topped with Wild Selections® Lightly Smoked Sardine Fillets. The tangy, lemony salad pairs beautifully with the rich sardine taste.
To make dressing, whisk lemon juice, olive oil, garlic and pepper together.
Combine lettuce, tomato, cucumber, and olives. Drizzle with dressing and top with sardines and feta cheese.