30 Aug Zesty Wild Tuna Sliders with Spicy Mayo
These Zesty Wild Tuna Sliders are the perfect dish to spice up a weeknight dinner or weekend barbecue. Featuring Wild Selections Solid White Albacore in Water No Salt Added, they are easy to make and sure to become a crowd-pleaser!
Recipe by Tonya Staab
- 2 cans Wild Selections Solid White Albacore in Water, No Salt Added
- 1 egg lightly beaten
- 2 green onions diced
- zest of one lemon
- 1.5 tsp fresh dill finely chopped
- 1 tbsp olive oil
- 4 small rolls
- sriracha mayo
- red cabbage chopped
- lemon juice to taste
- spring lettuce mix
- salt and pepper to taste
Drain the tuna.
In a bowl combine the tuna, egg, green onions, dill, lemon zest, salt and pepper make sure that the tuna is broken up completely into small pieces.
Separate the mixture into equal portions. Wet your hands a little to stop the tuna from sticking to them and roll each portion into a ball.
Use a spatula to flatten each ball into a patty shape.
Heat oil in a pan and cook each patty over medium-high heat until browned on each side.
While the patties are cooking, warm the rolls, or once the patties are done cooking, brown each side of the roll in the pan.
Spread a layer of Sriracha mayo on each roll, top with spring lettuce mix, then the patty, and top off with a little red cabbage and lemon juice. Enjoy!