Wild Tuscan Albacore Tuna Salad Sandwich

tuscan tuna sandwich

Wild Tuscan Albacore Tuna Salad Sandwich


Wild Tuscan Albacore Tuna Salad Sandwich
These Wild Tuscan Albacore Tuna Salad sandwiches are packed full of flavor and taste so fresh. Made with Wild Selections Solid White Albacore Tuna in Olive Oil because the tuna has more flavor and a better mouthfeel, these sandwiches will definitely wow a crowd!

Recipe by The Southern Trunk

Course: Main Course
Cuisine: American
Servings: 2
  • 2 cans Wild Selections Solid White Albacore in Olive Oil drained
  • 1/2 cup mayo (the kind with olive oil)
  • 1/4 cup plain greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp sundried tomatoes chopped
  • 1 avocado sliced
  • 2 Persian cucumbers sliced
  • 3 hard-boiled eggs sliced
  • 2 cups fresh arugula
  • 1/2 cup fresh basil
  • 4 oz feta cheese crumbled
  • 2 ciabatta rolls
  • zest + juice of 2 lemons
  • sat & pepper to taste
  • pinch of red pepper flakes crushed
  1. Blend mayonnaise, lemon juice + zest and olive oil in food processor or blender until smooth and mixed evenly. Then add basil, salt and pepper and crushed red pepper flakes and continue blending until combined.

  2. In a separate bowl mix drained tuna with chopped sun dried tomatoes (add a little fresh olive oil if dry)

  3. Toast ciabatta bread and slice in half.

  4. Spread mayo mixture on both sides of the bread and then add a layer of tuna mixture on the bottom half of the bread. Layer the rest of the ingredients: avocado, cucumbers, sliced hard boiled eggs and arugula. Then crumble feta and additional salt and pepper.

  5. Smash the top of the bread down firmly and then EAT:)

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