Name: Tuna Stuffed Mushroom Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans 5 oz. Wild Selections® Solid White Albacore Tuna in Water; 24 baby Portobello mushroom caps; ½ cup of breadcrumbs; ¼ Italian cheese blend (shredded); 1/3 cup of parsley (minced); 3 tbsp of butter (salted); 2 tbsp of lemon juice; 2 tbsp of thyme; 10-12 sprigs of thyme; 1 tsp of salt; ½ tsp of pepper

12 Dec Tuna Stuffed Mushroom Bites

Posted at 06:00h in Wild Caught Lunch Ideas by Wild Selections 0 Comments

Tuna Stuffed Mushroom Bites

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Some of the best meals come in the smallest packages. These tuna stuffed mushroom bites, made with Wild Selections® Solid White Albacore Tuna in Water, are the perfect bite-size snack or full on meal (depending on how many you eat) for any day of the week.

Recipe by: Food N Service

Servings: 4 servings

Ingredients

2 cans 5 oz. Wild Selections® Solid White Albacore Tuna in Water
24 baby Portobello mushroom caps
½ cup of breadcrumbs
¼ Italian cheese blend shredded
1/3 cup of parsley minced
3 tbsp of butter salted
2 tbsp of lemon juice
2 tbsp of thyme
10-12 sprigs of thyme
1 tsp of salt
½ tsp of pepper

Instructions

Preheat oven to 375 degrees.
Add tuna, parsley, thyme, cheese, breadcrumbs, lemon juice, and salt and pepper. Combine all ingredients well and make sure the tuna is shredded.
Once all ingredients are mixed together, fill each mushroom cap with about 1 tablespoon of tuna mix.
Once mushroom caps are filled, place on a pan.
Add fresh sprigs of thyme around the edge of pan and spread butter in between the mushrooms.
Cook for 30-40 minutes or until the tops reach a golden-brown color.
Allow them to cool for 5 minutes. Drizzle with some thyme butter sauce.
Serve.