18 Apr Wild Albacore Sushi Recipe
15 minutes is all you need to roll up a delicious lunch or light dinner with this Wild Albacore Sushi recipe. The combination of wild caught, MSC-certified Wild Selections Solid White Albacore with savory nori wraps packs a burst of ocean flavor in every bite. Serve with ginger, soy sauce and chopsticks for an authentic culinary experience in your own home!
- 1 5 oz. can of Wild Selections Solid White Albacore in Water
- 1 1/2 cups of sushi rice cooked
- 2-3 tbsp. of seasoned rice vinegar
- 2 sheets of nori or seaweed
- ½ medium-sized cucumber cut into strips
- ½ medium-sized avocado cut into long slices
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Cook the sushi rice according to instructions on its package and set aside to cool.
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Once the rice is cooled, mix in the seasoned rice vinegar in a sideways chopping motion.
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Lay down 1 sheet of nori, shiny side down, on a sushi mat or plastic wrap.
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Spread about ¾ cup of the sushi rice evenly onto the nori, leaving about an inch of space without rice at the top.
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Place a horizontal line of cucumber, avocado and albacore in the center of the nori sheet.
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Starting from the bottom, gently roll the nori tightly around the veggies and albacore.
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Dip your fingers into a small dish of water and brush them along the top inch of nori without rice and finish rolling to seal the sushi roll shut.
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Using a large, sharp knife, cut the roll in half, then into thirds. Tip: it helps if you wet the knife before slicing. Repeat with remaining ingredients and enjoy!
Mary Bean
Posted at 15:02h, 24 AprilI would like to find out if the red salmon were farm raised. Can you let me know? Thanks, Mary Bean