23 Oct Tuna Salad with Homemade Flatbreads
Recipe By: Catherine Cappiello Pappas originally posted at LivingTheGourmet
Try this simple summer themed tuna salad with homemade flatbreads next time you have guests. It’s always a hit!
- 5 oz Wild Selections Solid White Albacore in Water® – drained
- Fresh salad greens of your choice
- Red onion – sliced thin
- Vine ripe tomato – sliced thin
- Avocado – sliced
- Fresh melon slices of your choice
- Fresh grated Romano or Parmesan cheese
- Fresh ground black pepper
- 1 1/2 Fresh lemons, juiced
- 1 tbsp Apple cider vinegar
- 3/4 cup Olive Oil
- 1 tsp Sugar
- 1/4 tsp Red pepper flakes
- 3 cups Flour
- 1 1/2 cups Warm water
- 1 1/2 tsp Baking powder
Combine the lemon juice, apple cider vinegar, olive oil, salt, pepper, red pepper flakes and sugar, in a small bowl and stir.
Refrigerate the unused vinaigrette .
Combine the flour, baking powder, salt and black pepper in a large bowl and mix.
Add the olive oil and warm water while stirring to combine into a dough.
Flour a clean surface and knead once or twice to form into a ball.
Slice the dough in half and then quarters and finally into eighths.
Form each piece into a ball and then roll out thin on a floured surface.
Heat a large griddle and place the rolled out dough on the hot griddle. When bubbles form flip over and finish cooking.
Place on a platter and cover until ready to use.
Place the flatbread on a plate; top with the salad greens and tuna. Grate fresh Romano or Parmesan cheese over the tuna and salad.
Plate the melon, tomato and avocado along with the salad greens.
Drizzle the vinaigrette over the plate.
Serve with lemon wedges for garnish.