Tuna and Bacon Quinoa Bowl with Lemony Vinaigrette

tuna bacon quinoa bowl

Tuna and Bacon Quinoa Bowl with Lemony Vinaigrette

 

3 from 2 votes
Tuna and Bacon Quinoa Bowl with Lemony Vinaigrette

Recipe By: Megan originally posted at AllergyFreeAlaska

Breakfast, lunch, dinner… you really can’t go wrong with this Tuna and Bacon Quinoa Bowl recipe! We hope you enjoy it as much as we do.

Ingredients
  • 1/2 cup olive oil
  • 2 tbsp lite rice vinegar
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp dijon mustard (I use the Annie’s Natural brand)
  • 1 tsp dried parsley
  • 1 tsp dried onion flakes
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • sea salt & freshly cracked pepper
  • cooked quinoa
  • cooked bacon, crumbled
  • cucumber slices
  • diced cherry tomatoes
Instructions
  1. Combine olive oil, rice vinegar, lemon juice, mustard, parsley, onion flakes, dried dill, garlic powder, and pepper in a pint-sized canning jar and tightly secure the lid. Shake until all of the ingredients are well combined. Let the vinaigrette sit for at least 30 minutes to allow the flavors to merry.

  2. Cook quinoa according to package instructions.

  3. Fry the bacon or bake it according to these directions

  4. Now assemble your Tuna and Bacon Quinoa Bowl!

  5. Store the leftovers in separate containers and assemble each Tuna and Bacon Quinoa Bowl right before serving (otherwise your ingredients might become soggy).

 

tuna bacon quinoa bowl

4 Comments
  • No U
    Posted at 21:00h, 01 September Reply

    No this recipe is disgusting

  • Sco mo
    Posted at 21:02h, 01 September Reply

    Really, i personally thought that this recipe was delight full.

    • Sco mo lover
      Posted at 21:04h, 01 September Reply

      I haven’t tried this recipe but hello Sco mo. I am a big fan of your work. I voted for you in last years election!

      • Sco mo
        Posted at 21:06h, 01 September Reply

        Thank you, for voting young I look forward to your continued support in future elections.

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