Name: Kimchi Tuna Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 (5 oz.) cans Wild Selections® Solid White Albacore Tuna in Water; 1 cup cabbage kimchi (chopped and drained); 1 egg (large and beaten); 1 bunch scallions (white and light green parts, finely chopped); ¾ cup vegetable oil; ½ cup bread crumbs; 1 tbsp minced garlic; Salt and pepper to taste; 2 cloves of garlic; ¾ cup soy sauce; 2 tbsp cider vinegar; 1 tbsp gochujang; 1 tsp minced ginger

03 Jan Kimchi Tuna Patties

Posted at 06:00h in Sustainable Recipes, Wild Caught Dinner Meals by Wild Selections 0 Comments

Kimchi Tuna Patties

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Try out a different kind of patty the next time you may be craving a burger. This Kimchi Tuna Patties recipe is made complete with Wild Selections® Solid White Albacore Tuna in Water and a delicious soy ginger dipping sauce on the side in order to satisfy your burger craving.

Recipe by: From A Chef’s Kitchen

Servings: 4 people

Ingredients

3 (5 oz.) cans Wild Selections® Solid White Albacore Tuna in Water
1 cup cabbage kimchi chopped and drained
1 egg large and beaten
1 bunch scallions white and light green parts, finely chopped
¾ cup vegetable oil
½ cup bread crumbs
1 tbsp minced garlic
Salt and pepper to taste

Soy Ginger Dipping Sauce

2 cloves of garlic
¾ cup soy sauce
2 tbsp cider vinegar
1 tbsp gochujang
1 tsp minced ginger

Instructions

In a large mixing bowl, combine tuna, cabbage, egg, scallions, cabbage kimchi, and garlic.
Make patties out of tuna mix with 1/3 cup of mix at a time. Spread out on a baking sheet. Chill for 30 minutes in freezer or 2 hours in refrigerator.
Place a nonstick skillet over a medium-high heat and heat vegetable oil.
Sprinkle patties with extra breadcrumbs before frying. Place in hot oil for 3-4 minutes on each side or until golden brown.
Transfer to cooling rack and let cool.
While patties cool, make soy dipping sauce. To make sauce combine and whisk all ingredients in a small bowl.
Serve.