03 Jan Kimchi Tuna Patties
Kimchi Tuna Patties
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Try out a different kind of patty the next time you may be craving a burger. This Kimchi Tuna Patties recipe is made complete with Wild Selections® Solid White Albacore Tuna in Water and a delicious soy ginger dipping sauce on the side in order to satisfy your burger craving.
Recipe by: From A Chef’s Kitchen
Servings: 4 people
Ingredients
- 3 (5 oz.) cans Wild Selections® Solid White Albacore Tuna in Water
- 1 cup cabbage kimchi chopped and drained
- 1 egg large and beaten
- 1 bunch scallions white and light green parts, finely chopped
- ¾ cup vegetable oil
- ½ cup bread crumbs
- 1 tbsp minced garlic
- Salt and pepper to taste
Soy Ginger Dipping Sauce
- 2 cloves of garlic
- ¾ cup soy sauce
- 2 tbsp cider vinegar
- 1 tbsp gochujang
- 1 tsp minced ginger
Instructions
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In a large mixing bowl, combine tuna, cabbage, egg, scallions, cabbage kimchi, and garlic.
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Make patties out of tuna mix with 1/3 cup of mix at a time. Spread out on a baking sheet. Chill for 30 minutes in freezer or 2 hours in refrigerator.
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Place a nonstick skillet over a medium-high heat and heat vegetable oil.
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Sprinkle patties with extra breadcrumbs before frying. Place in hot oil for 3-4 minutes on each side or until golden brown.
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Transfer to cooling rack and let cool.
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While patties cool, make soy dipping sauce. To make sauce combine and whisk all ingredients in a small bowl.
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Serve.
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