Name: Sriracha Tuna Quesadillas
Prep time: 10 min
Yield: 1 person
Ingredients: 2 cans (5 oz.) of Wild Selections Solid White Albacore Tuna in water; ½ a stalk of celery (chopped in small pieces); 1 teaspoon of Sriracha; ½ teaspoon of garlic powder; ½ teaspoon of onion powder; 1/3 cup of mayo; ¼ cup of cheddar cheese (shredded); ¼ cup of Monterey jack cheese (shredded); ½ a large avocado; ½ a tomato (sliced); 2 tortillas

16 Jul Sriracha Tuna Quesadillas

Posted at 05:00h in Sustainable Recipes, Wild Caught Lunch Ideas by Wild Selections 0 Comments

Sriracha Tuna Quesadillas

Prep Time

10 mins

Recipe by: Sincerely Jean

Adding Sriracha to a recipe is one of our favorite ways to spice up a meal. This Sriracha Tuna Quesadillas recipe uses Wild Selections Solid White Albacore Tuna in water and avocado for a yummy meal that’s perfect for the whole family.

Course: lunch

Servings: 1 person

Ingredients

2 cans (5 oz.) of Wild Selections Solid White Albacore Tuna in water
½ a stalk of celery chopped in small pieces
1 teaspoon of Sriracha
½ teaspoon of garlic powder
½ teaspoon of onion powder
1/3 cup of mayo
¼ cup of cheddar cheese shredded
¼ cup of Monterey jack cheese shredded
½ a large avocado
½ a tomato sliced
2 tortillas

Instructions

Drain tuna and add to mixing bowl. Add celery, Sriracha, mayo, onion powder, and garlic powder, combine until mixed thoroughly.
Grease pan lightly and place on stovetop over medium heat.
Spread your tuna mixture over one of the tortillas. Top with slices of tomato and avocado. Sprinkle both types of cheese over the mixture and place second tortilla on top.
Lay the uncooked quesadilla in the warmed pan. Grill until slightly crispy, and flip. Grill until slightly crispy and all the cheese is melted.
Remove from pan and let cool for two minutes. Slice in triangles and serve.