Spicy Tuna Wraps

Spicy Tuna Wraps

 

4.84 from 6 votes
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Spicy Tuna Wraps
Prep Time
10 mins
 

Recipe By: Mary originally posted at Goodie Godmother

Try this Spicy Tuna Wrap recipe as an alternative to a spicy tuna roll. 

Servings: 2 servings
Ingredients
  • 1 4oz can Wild Selections Solid White Albacore in Water®
  • 1 1/2 - 2 tbsp mayonnaise (adjust based on your preferred level of creaminess)
  • 1 tsp soy sauce
  • 2 tsp siracha
  • 2 wraps
  • 2/3 cup matchstick carrots
  • 1/2 hass avocado, sliced
  • 1/2 cucumber, peeled and sliced into long sticks
Instructions
  1. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha.

  2. Divide the tuna salad between the two wraps.

  3. Divide the vegetables between the two wraps.

  4. Wrap and enjoy!

 

 

22 Comments
  • Casey
    Posted at 09:44h, 20 January Reply

    Amazing!

    • Wild Selections Team
      Posted at 14:58h, 16 February Reply

      We’re glad you like it, Casey!

  • Traci
    Posted at 16:19h, 25 January Reply

    anything you can sub for mayo?

    • Gabriella
      Posted at 07:00h, 05 February Reply

      Greek yogurt,tastes better in my opinion!

      • Wild Selections Team
        Posted at 15:08h, 16 February Reply

        Great suggestion, Gabriella!

    • DENISE PUGH
      Posted at 12:27h, 12 August Reply

      Avocado

  • Aga
    Posted at 15:10h, 14 February Reply

    Can you also warm it up?

    • Wild Selections Team
      Posted at 15:07h, 16 February Reply

      Hi Aga, you could try baking it or heating it in a toaster oven. However, we would recommend taking the avocado off when you heat it up, and add it back afterwards. Hope that helps.

    • Bethy
      Posted at 13:43h, 08 April Reply

      Ew. Dont!

  • molly
    Posted at 08:15h, 19 February Reply

    Is this one serve or two ?

    • Wild Selections Team
      Posted at 15:24h, 22 February Reply

      Hi Molly – this makes 2 servings.

  • Samantha Annis
    Posted at 07:54h, 25 February Reply

    You could sub avocado for mayo!

  • Carina Steiner
    Posted at 01:41h, 02 March Reply

    How long can you prepare it in advance?

    • Wild Selections Team
      Posted at 11:59h, 07 March Reply

      Hello Carina – Since all these ingredients are very fresh, it should typically be eaten within 24 hours.

  • Dennis Vallega
    Posted at 01:14h, 08 March Reply

    Sub for siracha please? 🙂

    • Wild Selections Team
      Posted at 13:37h, 10 March Reply

      If you so please!

    • Cierra Brown
      Posted at 17:29h, 11 March Reply

      Dennis Vallega im sure you could use tabasco or any of your favorite hot sauce in place of siracha!

  • Alicia
    Posted at 08:12h, 21 March Reply

    Love it!

  • Sara
    Posted at 09:43h, 23 March Reply

    Can anyone tell me a calorie count they have for this?

    • Wild Selections Team
      Posted at 12:39h, 24 March Reply

      Hi Sara, Good question! We estimate it to be around 500 calories per serving.

  • Bethy
    Posted at 13:12h, 08 April Reply

    Delish! Quick easy and satisfying. Way better than a boring old tuna sammich! My husband was pleased having this for his lunch today. His direct words were: “Mmm! This is good! Thank you!”

  • Courtney Josephs
    Posted at 10:43h, 29 June Reply

    This is the second time I’ve made this now and it is so good! Love it!

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