Spicy Jalapeno Tuna Cakes

Spicy Jalapeno Tuna Cakes

Spicy Jalapeno Tuna Cakes

 

Spicy Jalapeno Tuna Cakes
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Spicy Jalapeno Tuna Cakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These Spicy Jalapeno Tuna Cakes are SO simple to make AND can be a really great idea for meal prepping. Featuring Wild Selections Solid White Albacore Tuna in Water No Salt Added, you can make a big batch, cook them up ahead of time, and heat them up later.  They are ridiculously delicious!  

Recipe by The Live Fit Girls

Course: Main Course
Cuisine: American
Servings: 6 servings
Ingredients
For the Tuna Cake
  • 3 5oz cans Wild Selections Solid White Albacore in Water No Salt Added drained
  • 1/4 onion diced
  • 1/4 cup nonfat Greek yogurt
  • 1 egg lightly beaten
  • 1/4 cup almond flour
  • 1-2 jalapeños deseeded (optional) and diced
  • lemon juice (1/2 lemon)
  • 2 tbsp olive oil
For the Chipotle Aoli
  • 1/2 cup nonfat Greek yogurt
  • 2 chipotle pepper in adobo sauce
Instructions
For the Tuna Cakes
  1. In a large bowl combine the tuna, onion, Greek yogurt, egg, almond flour, jalapeño, lemon juice, and salt and pepper to taste, and mix to combine.

  2. Use a 1/3 cup measuring cup to measure out 6 patties, lightly packing them together, and set aside.

  3. In a large nonstick skillet, heat the olive oil over a medium high heat, and cook cakes until golden brown and crisp on the outside, about 3 minutes per side.

For the Chipotle Aoli
  1. In a blender, purée the Greek yogurt and the peppers until smooth. Serve with the tuna cakes, and enjoy!

1Comment
  • Lisa Kay
    Posted at 06:33h, 28 July Reply

    You forgot the jalapenos!

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