Spicy Asian Salmon Meatballs

salmon meatballs recipe

Spicy Asian Salmon Meatballs

 

salmon meatballs recipe
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Spicy Asian Salmon Meatballs
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

These flavorful meatballs are great as a party food or appetizer! The combination of Wild Selections® Salmon with a pinch of sweet and a touch of spice makes for a delicious bite-sized snack. 

Servings: 2 people
Ingredients
  • 2 packages Wild Selections® Salmon Fillets In Olive Oil
  • 1/2 cup panko bread crumbs
  • 2 stalks green onions, chopped
  • 1 tbsp garlic, minced
  • 1 tsp ground ginger
  • 1 tsp sesame oil
  • 1 egg
  • 1/3 cup pineapple juice
  • 1/3 cup tomato sauce
  • 1 pinch brown sugar
  • 1 1/2 tbsp sriracha
  • 1 1/2 tbsp soy sauce
Instructions
  1. Preheat the oven to 350 degrees. 

  2. With clean hands: combine salmon, bread crumbs, green onions, half the ginger, sesame oil, and egg in a bowl. 

  3. Roll mixture into 10-12 meatballs and place on an oiled baking sheet. Bake for 15-20 minutes. 

  4. Prepare sauce by combining pineapple juice, tomato sauce, sriracha, soy sauce, and remaining ginger in a sauce pan. Boil for 10 minutes, stirring continuously. 

  5. Pour sauce on top of meatballs and serve! (Optional: Top with sesame seeds) 

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