25 Jul Paleo Tuna Croquettes With Lemon Dill Aoili
Recipe By: Elizabeth Lindemann originally posted at BowlofDelicious
Make these Paleo tuna croquettes for lunch all week, or freeze for later! Healthy, and easily made in your food processor.
- 2 5 oz cans Wild Selections® Solid White Albacore Tuna in Water, drained
- 1/4 onion, chopped
- 1/2 red bell pepper, roughly chopped
- 1 clove garlic, roughly chopped
- 1 egg
- 1/2 cup almond flour
- 1/2 cup mayonnaise
- 2 tbsp fresh dill
- 1 lemon, juiced
- olive oil for frying
- salt and pepper for seasoning
Add the onion, red bell pepper, and garlic to a food processor. Process until finely chopped.
Add tuna, egg, almond flour, salt, and pepper. Process until well combined.
Heat olive oil in a cast iron (or other heavy) skillet.
Form patties with approximately ¼ cup of the tuna mixture and fry until golden brown on both sides, flipping carefully (as they will have a tendency to fall apart when they are warm).
Place on plate to cool for at least 5 minutes before serving.
Meanwhile, to make the aioli, add all ingredients to food processor and process until well combined.
Serve tuna croquettes with aioli.