25 Jul Nicoise Stuffed Avocado Halves
Posted at 12:45h
in Paleo Wild Seafood, Sustainable Recipes, Wild Caught Appetizers, Wild Caught Lunch Ideas
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Nicoise Stuffed Avocado Halves
Prep Time
5 mins
Total Time
5 mins
Recipe By: Kelly originally posted at KelleyandCricket
Make this simple and delicious stuffed avocado halves recipe using Wild Selections® Albacore Tuna in Water.
Servings: 2
Ingredients
- 1 can Wild Selections® Solid White Albacore Tuna in Water, drained
- 1 avocado
- 1/4 cup french green beans (about 8 beans), chopped into 1/4" pieces
- 1/4 cup tomato, diced
- 5 olives, diced
Instructions
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Cut the avocado in half. Scoop out half of the avocado in one half, and do the same for the other half.
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In a small bowl combine the tuna, avocado that has been removed from the halves, green beans, tomatoes and olives. Mix well.
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Scoop half of the mixture into each avocado half.
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Optional: sprinkle with black pepper and capers.
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