Nicoise Stuffed Avocado Halves

Nicoise Stuffed Avocado Halves - Tuna Recipe

25 Jul Nicoise Stuffed Avocado Halves

Posted at 12:45h in Paleo Wild Seafood, Sustainable Recipes, Wild Caught Appetizers, Wild Caught Lunch Ideas by

 

Print
Nicoise Stuffed Avocado Halves
Prep Time
5 mins
Total Time
5 mins
 

Recipe By: Kelly originally posted at KelleyandCricket

Make this simple and delicious stuffed avocado halves recipe using Wild Selections® Albacore Tuna in Water.

Servings: 2
Ingredients
  • 1 can Wild Selections® Solid White Albacore Tuna in Water, drained
  • 1 avocado
  • 1/4 cup french green beans (about 8 beans), chopped into 1/4" pieces
  • 1/4 cup tomato, diced
  • 5 olives, diced
Instructions

  1. Cut the avocado in half. Scoop out half of the avocado in one half, and do the same for the other half.

  2. In a small bowl combine the tuna, avocado that has been removed from the halves, green beans, tomatoes and olives. Mix well.

  3. Scoop half of the mixture into each avocado half.

  4. Optional: sprinkle with black pepper and capers.

 

NICOISE STUFFED AVOCADO HALVES WILD SELECTIONS RECIPE

Tags:
, , , , , ,
Print page
No Comments

Post A Comment