25 Jul Nicoise Stuffed Avocado Halves
Recipe By: Kelly originally posted at KelleyandCricket
Make this simple and delicious stuffed avocado halves recipe using Wild Selections® Albacore Tuna in Water.
- 1 can Wild Selections® Solid White Albacore Tuna in Water, drained
- 1 avocado
- 1/4 cup french green beans (about 8 beans), chopped into 1/4" pieces
- 1/4 cup tomato, diced
- 5 olives, diced
Cut the avocado in half. Scoop out half of the avocado in one half, and do the same for the other half.
In a small bowl combine the tuna, avocado that has been removed from the halves, green beans, tomatoes and olives. Mix well.
Scoop half of the mixture into each avocado half.
Optional: sprinkle with black pepper and capers.