Name: Lemon And Cucumber Tuna Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 can Wild Selections® Solid White Albacore Tuna In Water, (drained); 1 large cucumber, (thinly sliced or spiralized into noodles); 1 garlic clove, (minced); 1/2 cup lettuce, (chopped); 1/4 cup peas; 1/4 cup lemon juice, (about 1 lemon); 1/4 cup olive oil; 3 tablespoons fresh mint leaves, (chopped); 1 teaspoon salt and pepper, (to taste)

18 Sep Lemon And Cucumber Tuna Salad

Posted at 08:00h in Paleo Wild Seafood, Sustainable Recipes, Wild Caught Dinner Meals, Wild Caught Lunch Ideas by Wild Selections 0 Comments

Lemon And Cucumber Tuna Salad

Prep Time

20 mins

Cook Time

5 mins

Total Time

25 mins

Recipe by: Freckled Italian

End summer on a bright note with this refreshing Lemon and Cucumber Tuna Salad recipe, featuring crisp cucumber and Wild Selections® Solid White Albacore Tuna In Water. Savor the simple and delicate flavors of mint and lemon while balancing it out with hearty tuna and garlic.

Course: Appetizer, Salad, Snack

Cuisine: American

Servings: 2 servings

Ingredients

1 can Wild Selections® Solid White Albacore Tuna In Water, drained
1 large cucumber, thinly sliced or spiralized into noodles
1 garlic clove, minced
1/2 cup lettuce, chopped
1/4 cup peas
1/4 cup lemon juice, about 1 lemon
1/4 cup olive oil
3 tablespoons fresh mint leaves, chopped
1 teaspoon salt and pepper, to taste

Instructions

Mix together cucumber, peas, and lettuce in a large bowl. Combine olive oil, lemon juice, garlic, salt, and pepper in a smaller bowl as dressing.
Drizzle dressing over the salad and toss to coat evenly. Top with tuna, mint, and extra dressing right before serving. Lightly mix and enjoy!