Lemon And Cucumber Tuna Salad

tuna salad recipe

18 Sep Lemon And Cucumber Tuna Salad

Posted at 08:00h in Paleo Wild Seafood, Sustainable Recipes, Wild Caught Dinner Meals, Wild Caught Lunch Ideas by

 

tuna salad recipe
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Lemon And Cucumber Tuna Salad
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 

Recipe by: Freckled Italian

End summer on a bright note with this refreshing Lemon and Cucumber Tuna Salad recipe, featuring crisp cucumber and Wild Selections® Solid White Albacore Tuna In Water. Savor the simple and delicate flavors of mint and lemon while balancing it out with hearty tuna and garlic. 

Course: Appetizer, Salad, Snack
Cuisine: American
Servings: 2 servings
Ingredients
  • 1 can Wild Selections® Solid White Albacore Tuna In Water, drained
  • 1 large cucumber, thinly sliced or spiralized into noodles
  • 1 garlic clove, minced
  • 1/2 cup lettuce, chopped
  • 1/4 cup peas
  • 1/4 cup lemon juice, about 1 lemon
  • 1/4 cup olive oil
  • 3 tablespoons fresh mint leaves, chopped
  • 1 teaspoon salt and pepper, to taste
Instructions

  1. Mix together cucumber, peas, and lettuce in a large bowl. Combine olive oil, lemon juice, garlic, salt, and pepper in a smaller bowl as dressing. 

  2. Drizzle dressing over the salad and toss to coat evenly. Top with tuna, mint, and extra dressing right before serving. Lightly mix and enjoy! 

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