Name: Italian Tuna Pasta
Total time: 35 min
Yield: 4 people
Ingredients: 1 can (5 oz.) Wild Selections Solid White Albacore Tuna in water ((drained)); 1 box spaghetti pasta; 1 can of crushed tomatoes; 1 cup of sliced olives; 5 cloves of thinly sliced garlic; 1 minced onion; 1 tablespoon Italian seasoning; 1 tablespoon olive oil; 1 teaspoon cumin; 1 tablespoon capers; 1 tablespoon red pepper flakes; 1 tablespoon parmesan cheese

13 Sep Italian Tuna Pasta

Posted at 05:00h in Sustainable Recipes, Wild Caught Dinner Meals by Wild Selections 0 Comments

Italian Tuna Pasta

Total Time

35 mins

Recipe by: Sunkissed Kitchen

A fun and fresh twist to a traditional spaghetti dish, this Italian Tuna Pasta has a bright sauce featuring Wild Selections Solid White Albacore Tuna in water and some of your favorite Mediterranean flavors.

Course: dinner

Servings: 4 people

Ingredients

1 can (5 oz.) Wild Selections Solid White Albacore Tuna in water (drained)
1 box spaghetti pasta
1 can of crushed tomatoes
1 cup of sliced olives
5 cloves of thinly sliced garlic
1 minced onion
1 tablespoon Italian seasoning
1 tablespoon olive oil
1 teaspoon cumin
1 tablespoon capers
1 tablespoon red pepper flakes
1 tablespoon parmesan cheese

Instructions

In a pan, sautee onion and garlic in olive oil in a pan for about 7 minutes or until brown
Add cumin, Italian seasoning and tomatoes into pan and cook sauce for about 5-10 minutes
Boil pasta according to instructions while sauce is cooking
Add olives, capers and tuna to sauce mixture. Add salt and red pepper flakes to taste. Continue to cook sauce on medium low heat for an additional 10 minutes
Combine drained pasta into the sauce
Plate and serve with grated parmesan cheese