Gluten Free Tuna Casserole

Gluten-Free Tuna Casserole

Gluten Free Tuna Casserole

 

Gluten-Free Tuna Casserole
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Gluten Free Tuna Casserole

Recipe By: Elise originally posted at frugalfarmwife

This gluten free tuna casserole recipe features a healthier version of the classic dish. Do you know what this means? We can eat mom’s tuna casserole – guilt-free!

Course: dinner
Ingredients
  • 1 8 oz package of gluten free pasta (I used fettuccini in pictured batch)
  • 15.5 oz cans of white beans, or 2 cups cooked, drained beans
  • 2 cups milk (almond, rice, or dairy milk)
  • 2 cups shredded white cheddar or monterey jack cheese
  • 2 cans Wild Selections Solid White Albacore in Water®
  • 1 cup frozen green peas
  • sea salt and pepper to taste
Instructions
  1. Prepare pasta according to directions

  2. Combine beans and milk in a blender or food processor, and process until smooth (you can also use an immersion blender in a sauce pot – so easy!)

  3. Pour into a pan and heat over medium heat while stirring

  4. Add cheese and peas, and continue heating until cheese melts

  5. Add salt and pepper to taste

  6. Pour over prepared pasta in a 9×13 baking dish

  7. Drain tuna and add to pasta dish

  8. Stir to combine

  9. Bake casserole at 350º for 20 minutes

  10. Remove from oven, and let cool slightly to set before serving

  11. Enjoy!

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