Chipotle Salmon Sliders

Chipotle Salmon Sliders

Chipotle Salmon Sliders


Chipotle Salmon Sliders
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Recipe By: Kelly originally posted at KelleyandCricket

Make this tasty Chipotle Salmon Sliders recipe using Wild Selections® Salmon Fillets for a lunch or dinner.

Course: dinner
Servings: 6
  • 2 cans (3.8 oz) Wild Selections® Salmon Fillets, drained
  • 1 pasture-raised egg
  • 1/2 cup almond meal (make your own by grinding almonds in a high speed blender until they resemble flour)
  • 1/2 tsp chipotle chili powder
  • 8 lettuce leaves
  • 1 tbsp oil for pan frying (avocado, ghee, etc.)
  1. Optional: lime wedges, sliced tomato, and avocado slices

  2. In a bowl mix the salmon, egg, almond meal, and chipotle powder. Mix well.

  3. Heat the oil in a skillet (medium-high).

  4. Form small salmon patties with the mixture that fit in the palm of your hand. Be sure to compress them so they stay intact.

  5. Pan-fry each salmon patty for about 3-4 minutes on each side, or until they are golden in color.

  6. Make the sliders by layering the lettuce leaves (to serve as healthy ‘buns’), salmon patty, avocado, tomato and a lime wedge for garnish. Dust with more chipotle chili powder if you like extra kick.


Chipotle Salmon Sliders recipe

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