26 Jul Chipotle Salmon Sliders
Recipe By: Kelly originally posted at KelleyandCricket
Make this tasty Chipotle Salmon Sliders recipe using Wild Selections® Salmon Fillets for a lunch or dinner.
- 2 cans (3.8 oz) Wild Selections® Salmon Fillets, drained
- 1 pasture-raised egg
- 1/2 cup almond meal (make your own by grinding almonds in a high speed blender until they resemble flour)
- 1/2 tsp chipotle chili powder
- 8 lettuce leaves
- 1 tbsp oil for pan frying (avocado, ghee, etc.)
Optional: lime wedges, sliced tomato, and avocado slices
In a bowl mix the salmon, egg, almond meal, and chipotle powder. Mix well.
Heat the oil in a skillet (medium-high).
Form small salmon patties with the mixture that fit in the palm of your hand. Be sure to compress them so they stay intact.
Pan-fry each salmon patty for about 3-4 minutes on each side, or until they are golden in color.
Make the sliders by layering the lettuce leaves (to serve as healthy ‘buns’), salmon patty, avocado, tomato and a lime wedge for garnish. Dust with more chipotle chili powder if you like extra kick.